Ingredients:
1 qt. chicken broth
1/2 C. frozen peas
1/2 C. whole kernel sweet corn
1/2 C. canned green beans
1/2 C. carrots pealed & grated
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 C. heavy whipping cream
Directions:
Fully cook all vegetables, drain them, and then grind into small pieces.(I do this with a potato masher or the back of a fork) Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.
Sunday, December 6, 2009
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